What We’re Having For Lunch

10231931_sThe latest from the StoneTree lunchroom. Given our 28-Day Challenge, you know these options are at least sugar-free! Enjoy…:) – Tara

Shelby (Vegan, dairy-free, gluten-free)

  • Tofu curry over top fresh arugula (You can find the recipe, and many others, on Shelby’s website)

Kendra (Vegan, dairy-free, gluten-free)

  • Vegetarian Curry: Patak’s Tikka Marsala with mixed beans, broccoli, red pepper, peas and onions

Tara  (Vegetarian)

  • Falafel Salad:  Casbah falafel mix cooked in canola oil.  Served over mixed greens with cucumber, tomato, feta and roasted seeds.