Some inspiration for your lunch menu next week. 🙂
– Tara
Kendra:
- Wild Salmon Burger (Costco), quinoa, broccoli and edamame
Shelby:
- Baked beets, Caesar salad with homemade dressing, and cauliflower soup (Suzie’s farm website recipe)
Tara:
- Organic ground chicken, PC butter chicken sauce, peas – poured over 4 cups raw organic spinach