This a fast, and easy lunch in our home, and by using the organic soup stock below, you can save the trouble of making your own. Plus it’s the only stock I’ve found so far with no MSG!
Ingredients
- 1 cooking onion diced
- 1-2 tsp of olive oil
- Salt and pepper to taste
- 1 box of PC Organics chicken stock
- 1 handful of baby carrots diced or 1 carrot diced
- 1 big potato or 2 small potatoes diced
- 1 handful of egg noodles (or corn noodles, rice noodles or rice if gluten free diet)
- Anything else you want to throw in!
Sauté the onion in oil with salt and pepper until soft (if you have leftover chicken from a meal, throw some in here, too.) Pour in a box of broth. Add diced vegetables. Bring to boil and add the noodles. Cook until veggies and noodles are soft.
Serves four small servings – and I don’t know a single picky kid who won’t eat this meal. Enjoy! -Tara