We recently had a Ruben, a fourth year naturopathic student, in the clinic, so we’ve got an extra name on the roster for our behind-the-scenes lunch coverage. 🙂 -Tara
Shelby:
- “Big colourful salad” – kale, spinach, red lettuce, red pepper, broc, sunflower sprouts, sunflower seeds. Topped with “Gil’s dressing”. (vegan, gluten-free)
- Grilled veggies and azuki beans with sea salt and Indian spices. (vegan, gluten-free)
Kendra:
- Roasted root vegetables, beets and turkey (gluten-free, dairy-free)
Ruben:
- Homemade hummus and carrots. Roasted potato and leftover roast beef. (gluten-free, dairy-free)
Tara:
- Lentil, feta cheese and sun-dried tomato salad with short grain brown rice. Topped with roasted seeds and avocado. Served over a bed of greens. (gluten-free, vegetarian)