The Upside of Stress

The StoneTree clinic team has had our share of stress this month.

Moving to a new space, packing up an old space, figuring out where everything fits and how to effectively work in a new place is always tumultuous.

All that stress, you might think, would be “bad for our health”, but is it?

The answer is yes…and no. Stanford psychologist Kelly McGonigal, Ph.D. has some fresh insight that suggests that stress might only be bad for you if you believe it is. If we learn how to embrace it, McGonigal says in hew new book, The Upside of Stress, it can in fact make us stronger, smarter, and happier.

McGonigal’s great TED talk on the subject has been watched more than 10 million times. It’s a good intro to the idea, but the book is worthwhile read.

A One Word New Year Challenge

If you asked someone this week how their holidays were, there’s a good chance the person answering the question answered with one simple word: busy. In a season filled with family, friends, giving, receiving, eating, drinking, playing and resting, it’s become our most common response.

It’s more than just a knee-jerk response. North Americans are addicted to busy. If we aren’t run off our feet and swamped with our to-do lists, we just aren’t doing enough, it seems.

We see the outcome of this constant “busy-ness” in clinic everyday–worn out adrenal glands leading to low energy, increased weight, poor sleep and crappy moods.

The Italians have a saying: dolce far niente. It means the sweetness of doing nothing, and with this saying goes the cultural believe that doing nothing IS doing something. It has value and is to be cherished. In Italy, the answer to the question, How was your Christmas? might be more often met with descriptions of beautiful food and lovely visits.

So here is the challenge: Resolve that for the month of January you refrain from using the word busy. You don’t have to do less–just remove one word from your vocabulary for a month.

We’d like to take credit for the idea, but as with many great ideas, we got it off of some other smarty-pants on the internet.

Happy New Year everyone!

Dealing with Holiday Sugar Cravings

This time of year the clinic is bustling. People are staying up late, drinking more and enjoying huge amounts of chocolate treats and Christmas baking. It can be a lot of fun, but it can also lead to tummy troubles, disturbed sleep and weakened immune systems—and more aches, pains, colds and flus as a result. It keeps us hopping at StoneTree.

Our tools are great for dealing with these issues–IV vitamin C for colds, colon hydrotherapy for tummy troubles and a many wonderful herbs and supplements to help improve sleep. But all those tools are really just dealing with the symptoms and not really getting to the root of things, which at this time of year is seriously increased sugar intake.

It’s hard to resist the egg nog, booze and sweet treats. To make the problem worse, the more you eat, the more you want, and the whole thing escalates in a fight to the finish for the last Turtle in the staff room. But if you can reduce your sugar intake a little, you can help your body stay in balance.

So what can you do to battle these Christmas time sugar cravings?

  • Don’t skip meals. The holiday season is ripe with skipping meals – we’re just too busy to eat. So we show up in the staff room at the end of the day and can’t help but eat half a dozen sugar cookies. Use a protein shake or fruit smoothie as a great, healthy option for eating on the run.
  • Don’t go to parties hungry. Have a big salad or bowl of soup or both before you got out and socialize. Filling your tummy with wonderful fiber and nutrition will leave less space to fill with crackers and sweet treats.
  • Eat protein. At least 1.0-1.6grams per kg of body weight per day. Therefore if you weigh 70 kg – that’s at least 70-112g.
  • Sleep. When we a tired we crave more sugar. Lack of sleep messes up our activity levels, our cravings, our appetite hormones and more. Skip that extra episode of your favourite show and head to bed a little earlier.

This holiday season, take a little time to take care of yourself. Your sugar cravings and your immune system will thank you for it!

It’s Immune Boosting Time!

Winter is almost here, and that means less light, less outdoor time and more time inside in recirculated air breathing each other’s germs. Add to that the Thanksgiving pie, Halloween candies and Christmas cookies and your immune system may not always get what it needs to fight the good fight and keep you healthy.

The team at StoneTree spends a lot of time taking care of our own immune systems to make sure we don’t miss of a day of caring for our patients. (And we rarely do!)

Here is what we do here at the clinic to keep our immune systems strong.

Eat right

We’ve said it before and we will say it again: eat foods that nature makes, not too much, and mostly plants.  The StoneTree team eats lots of big salads, green smoothies and fresh fruits. No time to make it yourself?  Check out the StoneTree juice at Press Juice Co!

Get lots of rest

The holiday season lends itself to burning the candle at both ends. Late nights partying, shopping, wrapping. Anxiety about gifts and family events. Eating too much and too late. It all interrupts sleep, or reduces it’s effectiveness. Do your best to get to bed as early as possible and give yourself lots of rest – especially if you feel a cold coming on.

Exercise (especially outside)

Moving your body means moving your blood. This is turn moves your immune system around making it strong and more able to respond to invaders.

Use Tools to Boost Your Immune System and Fight Infection

As naturopathic doctors, we’re exposed to sick people all the time. When we feel a tickle in the back of the throat we use our own tools to nip it in bud right away.

Herbs like echinacea, oregano, andrographis and vitamins and minerals like vitamin C, vitamin A and zinc, work to boost the immune system and kick out colds and flus. Intravenous Vitamin C for viral infections or once a month as a preventative and inhaled glutathione for coughs are also great tools.

Getting a good check up from your ND can help determine the best individual plan of attack to strengthen your immune system. Doing it before you get sick can help us help you stay that way!

Scar Therapy and Back Pain Relief

For fourteen years I’ve had low-grade low back pain. Not enough to really get in the way of my life, but enough to get me to the RMT now and then, and enough to keep me going to yoga regularly.

When it flares up, I always blame it on driving too much, sitting too much, not getting to yoga enough, not stretching enough, etc.

Until recently.

I was in the office of Dr. Jen Fawcett, DC, a chiropractor here in Collingwood, and we started discussing the use of Graston Technique for scar therapy.

Graston Technique employs the use of stainless steel tools to rub adhesions in the muscles and scars in the connective tissue to promote the healing and reintegration of the tissue. Dr. Jen said she used it a lot on post-surgical scars, and I told her I had a C-section scar, and that since the birth of my daughter I’d had a hard time building core strength. She suggested we treat the scar and see what happens.

Keep in mind, I hadn’t even told her about the back pain – it was something I had just come to accept as part of my everyday life. But several days after my first treatment, I was halfway through a yoga class and realized that my low back didn’t hurt when I stood up from a forward bend. Then I realized I had spent all weekend driving and my back didn’t hurt either. Then I realized I had been up and down out of my chair all day at the office and never moaned like an old lady once.

WOW! One treatment of a 14-year-old scar and a daily pain seemed to be magically gone. Since then, I have had two more treatments and my daily low back pain has not returned. I couldn’t be happier.

Do You Have a C-Section Scar?

Coincidentally, another Collingwood-based health care professional is doing a research study on the exact same issue.

One of our local RMT’s, Colin McArthur, is currently working towards becoming an osteopath. His senior research project is to study of effect of scar therapy for C-section scars on low back pain and range of motion.

Based on my experience, it was a no-brainer to help him spread the word.

If you are a women between 20 and 45 years old, have had a transverse C-section, or what’s called a bikini line scar, and NO other abdominal or back surgeries, are 12 months post-partum and NOT using an IUD and most importantly are experiencing low back pain or a decreased range of motion in your back, contact:

Colin McArthur
705-888-0182
[email protected]

You may be eligible to be part of his study. In return, those who fit the study criteria will get free scar therapy, as well as a full osteopathic treatment at the end of the study period.

Well Woman Visit Dates for 2016

October is breast cancer awareness month. Breast cancer is the leading type of cancer diagnosed in Canadian women—in 2015 alone, over 25,000 Canadian women will be diagnosed. Over 5,000 women will die of it this year.

Early detection of the disease has been responsible for a steady decline in the death rate from breast cancer. What’s even more important, however, is preventing it in the first place.

Our recent patient newsletter looked at some lifestyle risk factors for breast cancer–you can read it online here. (And you can sign up here.)

2016 Well Woman Days

As part of breast cancer awareness month, we’ve added our new Well Woman Visit dates for all of 2016. This unique service offers a warm, caring environment for annual visits that includes:

  • A complete breast exam
  • Self breast exam education
  • Full gynecological exam with PAP test

You can learn all about the service here. Dates for 2016 are:

  • Jan 18
  • Feb 29
  • April 4
  • May 16
  • June 27
  • Sept 12
  • Oct 24
  • Dec 5

It’s become a popular service at the clinic, and dates have been selling out. You can call us at 705-444-5331 to reserve a spot, or book online here.

Booze Belly?

That persistent “middle fat” of the forties is something that many of our patients complain about. It often seems that no matter how much exercise they do or how well they eat, they struggle with weight loss.

While there’s no denying that a 40-year-old body is physiologically different from a 20-year-old one, our experience has been that there’s also some 40-year-old habits at work, too. One of them is daily alcohol.

In the many years that we’ve been reviewing people’s diets, it is not uncommon to see a daily glass of wine with dinner, or a beer at the golf club or a scotch before bed.

Patients feel this is not a big deal. And maybe they’re right—it is only one or two drinks, after all, and isn’t that supposed to be good for your heart anyway?

Yeeeessss. In theory. One drink a day as a woman, or two drinks a days as a man, is considered something that is good for your health. It’s been shown to prevent heart disease, stroke, type 2 diabetes, dementia, arthritis and even some types of cancer. “And hey,” our patients say, “It seems to work in France, right?”

Perhaps. But in our clinical experience, there’s a flip side to the story. One that’s less about health studies, and more about habits.

The Unintended Consequences of Daily Drinking

There are many ways that your daily “health tonic” might be getting in your way with respect to losing weight and maintaining your energy levels. Most are a result of the way in which daily drinking changes our behaviour in subtle ways.

1. Calories

The average glass of wine or bottle of beer is about 150 calories. So one glass a night for a week is over 1000 extra calories a week.

Of course, the quality of calories matters. And to your body, booze is a lot closer to sugar than broccoli. Alcohol is no superfood. (One pound of fat is equal to 3500 calories, BTW—not many weeks required to gain a pound if it all ends up stored that way.)

And who is fooling who? One drink a night? Not likely. One and half or two is more like it. Alcohol consumption is habitual, and it can creep. Every week and half you could be downing a pound of fat’s worth of low quality calories. No small amount.

2. Decreased inhibition

Alcohol is one of the most widely used drugs in society. A small amount of alcohol has the amazing ability to take the shoulders away from the ears, and ease all the stressors at the end of a long day. With that calming effect, however, also comes a decrease in inhibition, resulting in that “one glass” of wine turning into two without so much as a second thought.

3. Increased eating of the wrong things

Along with the decreased inhibition for having a second glass, also comes a decreased inhibition around snacking and eating. Beer goes great with peanuts or pretzels. You may have had no interest in either before that first sip, but by the end of a bottle you’ll have changed your mind. And wine? It seems to go great with cheese and crackers. Not so much with celery.

4. Decreased sleep

Alcohol use, particularly in the 40+ set, affects sleep quality and quantity. Much research has linked poor sleep, or too little sleep, to obesity and difficulty losing weight

5. Opportunity cost

Drinking involves sitting and being sedentary. And that means that every drink comes with the opportunity cost of not being able to do anything remotely active. When you have a drink after work, you’re not going for a walk after work.

A walk, a yoga class, or a bike ride would have the same effect of decreasing stress at the end of the day without the added calories. It would also decrease your risk of all chronic diseases, increase your sleep quality and yes, help take that pesky 10 lbs off.

So, yes. That drink-a-day might be good for you. But it seems more likely that there’s more to the story than we think. Next time you reach for that daily healthy glass of wine, consider that it might be changing the shape of your life and your body.

Another Reason to Eat Whole Food

This summer, the Journal of Nutrition published a study that found that women who ate diets high in proteins had lower blood pressure and less arterial stiffness.

The researchers analyzed the diets of 1900 woman for levels of seven amino acids: arginine, cysteine, glutamic acid, glycine, histidine, leucine and tyrosine. Amino acids are the building blocks for proteins. They also measured the women’s blood pressure and arterial stiffness, both of which are risk factors for heart attack and stroke.

After accounting for established heart risk factors, including family history, sodium intake, body weight and physical activity, they found a couple of interesting things:

  • All seven amino acids, especially those from plant sources, were tied to lower blood pressure, similar to what had been reported in other studies of diet and hypertension.
  • Higher intakes of the amino acids, glutamic acid, leucine and tyrosine, all abundant in animal proteins, were associated with lower levels of arterial stiffness–just as seen in those who don’t smoke.

You can read the Globe and Mail coverage here.

Getting the Right Take Home Message

It would be easy to interpret the results of this study as, “Eat more protein.” But that might be missing the bigger picture. To get it right, we need to start by asking, Why are people protein deficient?

Often, the answer is that many North American diets are protein deficient because  they’re high in sugary drinks and processed carbohydrates. These are very calorie dense, but nutrient deficient.

The women who had diets high in those helpful amino acids were eating “whole foods” like meat, fish, nuts, seeds, legumes, whole grains and soy to name a few. These foods are nutrient dense, and not only high in amino acids, but also in anti-oxidants, minerals and vitamins. They’re all important for maintaining overall health, and heart health specifically.

Again, we’re returning to the same message: focus on food quality, not quantity. Eating whole food makes it easy to eat lots of great, cardio-protective amino acids. Eating highly processed food makes it easy to consume sugar, salt and additives. Often, the best food you eat is the food you cook.

Check out this great granola recipe to get you started, courtesy of our newsletter archives.

NON-stick is NON-safe

More than a decade ago, investigations discovered that perfluorooctanoic acid, or PFOA, a chemical used in the making of Teflon, was linked to birth defects, heart disease, and cancer.

The chemical has been phased out since a 2006 settlement, and no longer produced since 2013. But the chemicals in current “non-stick” cooking products are chemically related and according to recent research, they seem to have the same deleterious health effects.

Last week, research from 2 leading environmental health scientists, Philippe Grandjean of Harvard and Richard Clapp of the University of Massachusetts-Lowell, reported two things. First, the recommended “safe level” for PFOA is likely more then 1000 times higher then it should be to protect health, but more importantly, like lead and asbestos, it is likely not safe at any level.

Non-Sticky in the Pan, But Sticky in the Body

PFOA and its chemically related cousins are biochemically persistent–they stick around and accumulate in the body over time. Half-life in the body is 4-10 years, and there are traces found in the blood of 98% of people tested, in polar bears, and in dolphins in India. This stuff sticks around.

The compound bio-accumulates over time because of the way it is eliminated from the body. Chemicals like PFOA’s leave the body through the bowels. In the liver they are mixed with bile because they are fat-soluble, and this toxic bile mixture, then leaves the body via a bowel movement. The trouble is, on the way out, your body re-absorbs up to 90% of that bile, along with the fat-soluble toxins with it. Bringing it back to the liver to try again.

What Should You Do?

1. Use non-stick cooking alternatives

  • You can find a list of recommendations here.

2. Filter water

  • Use an activated charcoal or reverse osmosis system.

3. Help your body eliminate them

  • Increase fiber in your diet.
  • Supplement with chlorella, which naturally binds bile acids, aiding your body in getting rid of fat-soluble toxins.
  • Colon hydrotherapy stimulates the liver to release bile as well as washing the bile out before it has a chance to be reabsorbed and is a powerful way to rid your body of fat-soluble toxins.

You can read a long and damning history of DuPont’s manufacture of C8, another name for PFOA, here, including details of the lawsuits and cover ups. Tragic.

No One Knows You Better Than You

During a recent appointment, a patient told me, “The goddess flows to that which is nurturing.”

At the time, we were discussing something in the patient’s life that was going smoothly. The statement was her way of describing that when you listen to your body and your intuition, and act accordingly, things just seem to work.

Her phrase stuck with me, and the more I thought about it, the more I realized just how much it captured our philosophy of health care.

You Versus Science

The human body is a complicated place. The reductionist approach of modern research science wants your body to be like a machine, but it really isn’t. One person will respond to a drug, when another won’t. One person will develop lung cancer from smoking, where another will live to 100 smoking a pack a day. One person will gain weight just looking at chocolate and then other can eat all they want and never gain an ounce.

Our patients consistently look for advice on what is the best thing for their health. What is the best diet? How much exercise should I do? How much sleep should I get? How much water should I drink? There are guidelines in the research for almost all of these things, but the real answer is that it’s likely different for everyone.

To our patients, we say this: You are a beautiful little snowflake. Each and every one of you has your own individual biochemical beauty. And that means that each and every one of you may need different things to find your best level of health. For example:

  • Some people do great on a paleo diet, others feel sluggish and bloated.
  • Some people’s lives change on a gluten-free diet, where others feel no difference at all.
  • Some people feel amazing doing intense exercise, while others only feel good with yoga.
  • Some people can roll with the punches and process stress like a champ, while others need more time and space to weather life’s changes.

Only YOU know what is the best for you. You’re the world’s leading expert in you. Think of a time when you felt the best. You had energy, you were happy, your sleep was restful and your digestion worked perfectly. What you were doing at that time is a clue to what is best for you. It’s a signpost on the path to great health. If it was eating low carb, sleeping 9 hours, running or meditating, this is what is nurturing to your body.

North American lifestyle can definitely get in the way of what is nurturing to your body. But so can not trusting your inner goddess (or god, gentlemen). If you find you spend a lot of time worrying about what the media says is the new super food, ideal exercise, or fad diet, perhaps it’s time to sit quietly and tune in to a new source of health news: your own inner wisdom.