Confused About Cholesterol?

The British Journal of Medicine published a controversial piece of research suggesting that perhaps bad cholesterol just isn’t that bad for you, especially if you are over 60 years old. There was some data in the study to suggest that high “bad” cholesterol or LDL cholesterol might even be associated with less overall mortality in older folks.

As you might expect, there are many critiques of the research that draw into question the validity of the findings.

But while the medical community and researchers argue over whether cholesterol does or doesn’t matter when it comes to heart disease, we thought we would look at it a different way–one that’s a little more forest, and a little less trees.

Here’s what we know for sure does matter in preventing and even reversing heart disease:

  • Exercising regularly matters
  • Eating a diet high in whole foods, good fats and lean proteins matters
  • Getting enough sleep matters
  • Quitting smoking matters.

Focus on making these things matter…and there’s a very good chance your cholesterol won’t.

Recipes from Our Grand Opening

106752Thanks to everyone who joined us for our Grand Opening this week! Here are all the recipes you may have enjoyed while wandering about our new home. 🙂

 – The StoneTree Team

Roasted Red Pepper Walnut Dip

Sourced from ‘My New Roots’ by Sarah Britton

Ingredients:

  • 3 large red bel peppers (about 1 1/2 Ibs/700g)
  • 1 teaspoon coconut oil
  • 1 cup/140g raw walnuts
  • 1 large garlic clove
  • 3 tablespoons cold-pressed olive oil
  • Grated zest of 1 organic lemon
  • Freshly squeezed juice of 1/2 lemon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fine sea salt
  • Fresh parsley (optional)

Directions:

  1. Preheat the oven to 400’F/200’C. Line a baking sheet with parchment paper
  2. Rub the peppers with the coconut oil and put them on the prepared baking sheet. Roast for 35 to 40 minutes, until blistered and blackened in a few places. Transfer the peppers to a bowl, quickly cover with wax paper or some type of lid (this will steam the peppers, making the skin very easy to remove).
  3. Reduce the oven temperature to 325’F/170’C
  4. Spread the walnuts on a separate baking sheet and toast for 7-10 minutes, watching carefully so that they do not burn. Remove from the oven and set aside to cool.
  5. When they have cooled, slip the skins off the peppers and discard them
  6. In a food processor, pulse the garlic until minced. Add the peppers, olive oil, lemon zest and juice, cumin, paprika, cayenne, and sea salt and blend on high until the desired consistency is reached – smooth or slightly chunky, whatever you prefer. (If you want to increase the protein in this dip, add a handful of chickpeas, kidney beans, or lentils.)
  7. Season to taste and garnish with parsley before enjoying in your favourite manner.

Thai Peanut Sauce

Sourced from ‘Oh She Glows’ by Angela Liddon

Ingredients:

  • 1 large clove garlic
  • 3 tablespoons (30 ml) toasted sesame oil
  • 3 tablespoons (45ml) natural almond butter or peanut butter
  • 2 tablespoons (10 ml) grated fresh ginger (optional)
  • 3 tablespoons (45 ml) fresh lime juice, plus more if needed
  • 2 tablespoons plus 1 teaspoon (35ml) low sodium tamari

Directions:

  1. In a mini or regular food processor, combine all ingredients with 2-3 tablespoons (30-45ml) water.
  2. Process until combined.

Rainbow Spring Rolls

Sourced from Thirsty for Tea blog

Makes 12 rolls.

Ingredients:

  • 1 large red bell pepper, sliced into 3? long strips
  • 2 medium carrots, shredded
  • 1 large yellow bell pepper, sliced into 3? long strips
  • 1 bunch of asparagus, cut into 3? pieces
  • 1/4 head of red cabbage, thinly sliced into 3? long shreds
  • 1 avocado, ripe but firm, halved and peeled, then cut into thin slices lengthwise
  • small bunch of cilantro, roughly chopped
  • 3 small scallions, green part thinly sliced
  • 12 tapioca or rice paper wrappers

Directions:

  1. Fill a medium pot with water, then bring to a full boil. Blanch the asparagus by throwing the tip portions into the boiling water for about 45 seconds. Remove the asparagus with a wire mesh sieve, then plunge into another bowl filled with ice-cold water. Blanch the non-tip asparagus sections for 1 minute in the boiling water, then remove with the sieve and also plunge into the ice-cold water.  Remove all the asparagus from the cold water and place on a dish to drain off excess water. Set aside.
  2. Fill a large casserole or deep, large dish with about 1? of warm water. Submerge 1 spring roll wrapper in the water completely, wait for it to soften for about 10 seconds, then place the sheet on a clean work surface.
  3. Stack 2 strips of the red bell pepper, yellow bell pepper, asparagus, and avocado in the lower 1/3 section of each sheet, towards the center. Add some of the shredded cabbage and carrots on top of the stack.  Scatter some chopped cilantro and sliced green onions on top of the stack to finish. Roll up spring roll and fold right and left sides of the wrapper in towards the center of the roll. Continue rolling upwards (away from you) until you get a completed roll.
  4. Repeat the rolling process for all 12 rolls

Dr. Shelby’s Healthy Chocolate

This is an easy-to-make chocolate. No cooking. No refined sugar. Plenty of delicious!

Ingredients:

  • 3-4 cups shredded unsweetened coconut cocoa butter
  • 2 Tbsp cocoa/cacao powder
  • 2 Tbsp carob powder
  • Vanilla extract (the real thing)

Options:

  • Cinnamon + cayenne powders Peppermint flavour
  • Coarse salt

Directions:

  • It does help to use a Vitamix (faster process) but a standard blender will work as well.
  • The coconut is light and will keep working its way up the sides of the container; you need to keep pushing it down. Coconut flakes will ‘melt’ after a few minutes of blending.
  • Once it is liquefied, add melted cocoa butter, vanilla and powders.
  • Cocoa butter: the volume you use depends upon how ‘coconut-y’ you want the chocolate to taste. I prefer more of a chocolate experience vs. macaroon… so I include cocoa butter in this recipe. However, it is not required.
  • Melt the cocoa butter in a double boiler (I simply immerse a glass measuring cup in a small pot of water on stove ‘low’).
  • Pour in to a spring-form pan.
  • I line it with parchment paper, to make cutting and clean-up easier (one piece for chocolate can last several months… reduce/reuse/recycle!).
  • For thin chocolate, use a larger pan.
  • I like thicker chunks, so I use the smaller pan.
  • Put in fridge to solidify.
  • After ~10minutes, sprinkle top with coarse salt. I recommend Himalayan (pink) or Celtic (grey).
  • This is a good time to also add other superfood boosters, like goji berries, cacao nibs, berries, pumpkin seeds, etc.
  • Once solid (couple of hours) remove from spring-form pan and cut with strong knife.
  • Store in refrigerator.

Marinated Tofu

Ingredients*

  • 1 block firm or extra-firm tofu, chopped in ~1cm cubes
  • 1 cup water
  • 1/4 cup soy sauce, tamari or Bragg’s
  • 1 tsp ground coriander seed [sometimes I also add ground cumin to the mix]
  • 4 cloves fresh garlic, crushed

* adjust amount of each marinade ingredient according to taste; these amounts are approximations

Directions

  • Combine marinade ingredients and pour over tofu so that all cubes are immersed. Store overnight in refrigerator.
  • Place cubes on cookie sheet greased with coconut oil (an oil safe for high-heat cooking)
  • Bake at 400° for 30 minutes, or until desired consistency.
  • Serve on own as a snack or as a protein topping to any salad.
  • Optional: roll cubes in nutritional yeast prior to baking

No-Bake Energy Bites

Source Gimmesomeoven.com

Ingredients:

  • 1 cup (dry) oatmeal (I used old-fashioned oats)
  • 2/3 cup toasted coconut flakes
  • 1/2 cup almond butter
  • 1/2 cup ground flaxseed or wheat germ
  • 1/2 cup chocolate chips or cacao nibs (optional)
  • 1/3 cup honey or maple syrup
  • 1 Tbsp. chia seeds (optional)
  • 1 tsp. vanilla extract

Directions:

  • Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let chill in the refrigerator for half an hour.
  • Once chilled, roll into balls of whatever size you would like. (Ours were about 1″ in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.
  • Makes about 20-25 balls.

Black Bean Dip

August 5, 2010 blog

This super-easy and inexpensive snack will have even the pickiest kid asking for more. And because black beans are high in iron, magnesium and folic acid, both parents and kids can be happy!

Ingredients:

  • 1 can of black beans – drained
  • ¼ cup olive oil
  • 2-3 cloves of garlic finely chopped (if you are using the jarred chopped garlic use 2-3tsp)
  • ½ -1 tsp sea salt

Directions:

  1. Gently heat oil and garlic in a pan until garlic is fragrant and slightly toasted (about 2 min).
  2. Place beans in a food processor, blender or a bowl that can be used with a hand-blender
  3. Pour oil and garlic mix over black beans
  4. Add sea salt
  5. Blend until all beans are mashed – about 1-2 min
  6. If the mix is a little dry, you may need to add a little more oil – about 1-2 tbsp. Serve with organic corn chips or rice crackers for a gluten-free and vegan snack!

Seasonal Allergies, Vitamin C, and the “Pollen Tsunami”

According to US allergist Dr. Clifford Bassett, the late start to spring has created a “pollen tsunami”. Rather than gradually arriving over the course of the season, the different pollens are coming out all at once, and as a result, seasonal allergy symptoms are much more intense for this year’s sufferers.

Allergies are created by a histamine response. Histamine is an organic compound found in mast cells, a type of white blood cell. Histamines are important in the body, but allergens can destabilize mast cells and cause them to dump histamine into our blood stream in quantities that aren’t helpful.

At that point, histamine can then cause the itching, hives, congestion, runny nose, watery and red eyes, headache, fatigue, confusion, and irritability that we associate with seasonal allergies. Voilá.

Which is why an anti-histamine works: it blocks the action of histamines at the cell level, which in turn decreases your symptoms.

But what if you’re facing the tsunami and your anti-histamines aren’t keeping up, or you’d prefer to not take them?

Vitamin C and Allergies

We’ve written about allergies in the past, particularly with respect to the connection between your gut and your allergies.

However, there’s also research on the usefulness of various nutrients in the treatment of these symptoms, with some positive results:

These studies illustrate what we see in practice every allergy season: vitamin C working to decrease a patient’s overall reactivity to the seasonal pollens. That makes the allergy season much easier to handle with fewer anti-histamines.

To learn more about how vitamin C can help you, book an appointment with your naturopath, or call the clinic at 705-444-5331.

Surviving a Teen Girl

If you are currently living with a female human between the ages of 12-19, and feel as though you are living with an alien at best, or a demon at worst, you’re not alone.

The teenage years are a confusing time for parents. Where once was a happy and engaging girl now stands an eye-rolling, sullen teen. Where once stood a child who you had absolute control over, now stands a budding individual who wants to call her own shots.

This call of independence is normal, but it can be absolutely frightening to parents when the consequences of getting it wrong–drugs, eating disorders, teen pregnancies–become a bigger deal. Even though we navigated through that time (which seems like a long time ago), we’re reluctant to give the reins to our kids because the stakes seem so high and their behaviour so immature that we can’t believe they can actually get it right.

51o4hqwNSHL._SX329_BO1,204,203,200_Enter Dr. Lisa Damour PhD and her book Untangled: Guiding Teenage Girls Through the Seven Transitions into Adulthood.

This highly accessible book puts into plain and easy to understand language the normal behaviour of the teenage girl, and gives parents a real understanding of what is really going on behind those closed bedroom doors and those vacant, rolling eyes.

This book is a must read for any parent dealing with teen girls. Not only will it give context to the behaviour that makes you want to pull your hair out, but it offers solid advice on how to effectively engage with your daughter, when it’s time to worry, and what to do about it.

Untangled: Guiding Teenage Girls Through the Seven Transitions into Adulthood

Measuring Your Lead Levels

Not everyone is a John Oliver fan–he can use language a little too liberally for some–but his monologue on the issue of the lead poisoning in the US last week using the backdrop of the poisoning of the water in Flint Michigan does a great of educating us on the problem of lead toxicity in our environment.

Last Week Tonight With John Oliver: Lead

The Problem With Lead

Lead exposure can pose a significant health risk to children and adults–there’s is no safe threshold for exposure.

Children are the most vulnerable and most affected, and at levels that were once thought to be safe. In kids we see things like cognitive and behavioural problems, decreased IQ, distractibility, hyperactivity and ADHD, decreased academic performance, and poor organizational skills.

In adults, chronic exposure can cause hypertension, kidney issues, changes in cognition, anemia and infertility.

Testing Your Exposure

Fortunately, this is very easy to test. As with many toxins, we want to know:

  1. Are you currently exposed? To find out if there’s a current source of lead in your life, we use a first morning urine sample. This test is important because if the source of lead exposure is still there, it needs to be removed before you can effectively treat it.
  2. Do you have a “body burden” from a past exposure? Doing a urine challenge test with a chelator, which promotes the release of lead from your system into your urine, can help determine if you have lead in your system from a past exposure.

Both tests are important. There’s no point in treating a lead exposure if the source is still present, and there are ways to support the body’s systems to remove lead from past exposure.

You can read more about lead levels and exposure in Canada here.

Exercise Makes Bigger Brains

The snow has finally stopped falling and spring has officially arrived!

It was great to see people out hiking, biking, gardening, running and generally being active outdoors last weekend. Spirits are high and we are getting out of our caves.

This is good news considering an article published in Neurology earlier this winter that highlighted the impact of exercise on the brain.

The researchers took a group of adults with an average age of 40 without dementia or heart disease. All of these participants did a baseline treadmill test. Twenty years later these participants did a treadmill test again and had an MRI of their brains. Here is what the research reported:

  • Those who had poorer performance on the treadmill (i.e. didn’t maintain their fitness) had smaller brains then those who did maintain their fitness.
  • Those patients with poor fitness levels WITHOUT cardiovascular disease (CVD) and medications (think blood pressure and cholesterol) had brain size loss equivalent to one year of accelerated aging.
  • Those with poor fitness levels who had developed CVD and were using medications  had two years of accelerated brain aging.

Now, age-related brain changes are normal; as we age, our brains naturally start to shrink. It’s a fact that can be alarming for those of us worried about the memory loss that seems so pervasive in our 40’s and 50’s. But this study (and others) point to a fairly simple solution: stay active.

What does it require to maintain your health as you age? Not running marathons. Not being an ironman triathalete. Not hiking from here to Timbuktu. A great start is getting the widely touted 10,000 steps a day. Everyday…forever.  It’s a number that, for many people, can be attained by adding about thirty minutes of walking to their day.

Everyone has 30 minutes. And isn’t your brain size worth it?

Besides…there might be no better way to spend 30 minutes.

The Amazing Castor Oil Pack

We use castor oil quite often here at StoneTree. But whenever we suggest castor oil to patients over the age of 60 we almost always get a shake of the head and a “No way!”

It’s no surprise. Castor oil has a long history of use as a laxative and an inducer of labour. But it tastes nasty. If your parents gave it to you as a kid, you probably didn’t soon forget!

Fortunately, we rarely use this powerful herbal medicine orally at StoneTree. Instead, we most often use it topically as a castor oil pack.

One oil, a LOT of uses

The castor bean, or ricinus communis is pressed to harvest the oil. This oil, a 3-chain fatty acid is predominantly made up of ricinoleic acid. This is the active ingredient responsible for the laxative effect when taken orally, but when used topically it is anti-microbial, anti-inflammatory and boosts the immune system by stimulating the lympathic system.

For a host of info on castor oil check out this article.

Because it’s so good at stimulating the lymphatic and immune systems, we often recommend it for ear aches, sore throats, stomach flus, arthritis, eczema, tension headaches, tight and sore muscles, and much more. Often the results are amazing, and the treatment is pleasant–add a little oil, cover with gentle heat, and then sit and relax for half an hour.

In many articles online, castor oil packs are described as very messy, but our process, outlined  below, works very well without the mess of a “saturated” pack.

Castor oil pack instructions:

  1. Apply a loonie- to twoonie-sized amount of caster oil into your palm.
  2. Apply the oil onto the affected area, gently massaging it in.
  3. Cover with a white cotton cloth (this oil can stain).
  4. Cover cloth with a heating pad, hot water bottle, heated bean-bag, or any other gentle heat source.
  5. Leave heat applied for 15-30 minutes.
  6. Relax. 🙂

Repeat daily until symptoms resolve. Often the application of castor oil will resolve symptoms in one treatment. If you have done a pack every night for four weeks and there is no change in symptom, it’s likely not the tool for you.

Spring, and New Beginnings

Many people celebrated the vernal equinox this past weekend, marking the day of the year where night and day are exactly equal. It’s spring! The increasing light gives us some pep in our step, and there are only so many more snowstorms to live through!

In many cultures and traditions, this time of year is celebrated as a time of new beginnings, with ‘good’ (light, rebirth, spring) triumphing over ‘evil’ (darkness, death, winter).

From a health perspective, spring is a good time for new beginnings as well. A winter of being cooped up inside, eating comfort foods and hibernating can make for a pretty sluggish system.

It’s at this time of year that we get many questions about “doing a detox”, or “cleansing”. There are many detox products and diets out there. Should you do a colon cleanse? Is a juice cleanse safe? What about a liver flush? It can all be very confusing and the truth is what is best–and safe–is different for each person.

Take juicing, for example:

  • If you’re taking many medications, doing a juice fast or a liver flush, may negatively impact how your body is using those medications.
  • If you’re more then 30 pounds overweight, however, a short-term juice fast may be a miracle for you.
  • If you’re normal-weighted, though, a long-term juice fast may crash your blood sugar and affect your long-term metabolism.

There are similar complications for diets and detox treatments:

  • If you have lots of inflammatory systems a sugar-free, alcohol-free, grain-free detox diet might be the best.
  • If you have a genetic variation in which you do not detoxify fat-soluble toxins effectively then colonics and colon cleansing might be the right thing for you.

“New beginnings” aren’t the same for everyone. Detoxing and cleansing change your biochemistry–it’s part of why they work. But it’s also part of why they need to be taken seriously. So yes, put a spring in your step. But take your new beginnings seriously!

How to Measure Your Heart Disease Risk

February is Heart Health Month and there is much in the news about taking care of your ticker. Risk factors like cholesterol, blood pressure and inflammation. Diseases like diabetes. Solutions like fish oils.

It can all be a little overwhelming. Should you worry? What do you need to do? Take? Eat?

The starting point is to determine your risk–if you can find the weak spots in your biology, your lifestyle and your genetics, you can make solid informed choices about where to focus your energy.

Last summer we wrote about assessing your risk using the Framingham Risk Calculator. If you know your cholesterol and blood pressure numbers, you can answer a few quick questions and get an idea of your 10-year risk of general cardiovascular disease.

As you can guess, though, it takes more than just a couple of numbers to get a good picture of your risk. In addition to all the lifestyle factors that we can subjectively discuss, we have a great new test that helps answer those questions, and more. It’s called a fatty acid profile, and we use it to assess the levels of “good” and “bad” fatty acids in your body.

A Fatty Acid Primer: Why They Matter

In a broad sense, this simple blood test gives us a look at levels of:

  • Essential Fatty Acids. Your body can’t make these necessary wonders–you have to get them from your diet. Omega 3’s come from places like fish and flax, while Omega 6’s come from places like grain and grain-fed animals. The real secret here is balance. Too much Omega 6 (common in our culture) relative to Omega 3 and you increase your risk.
  • Mono-unsaturated fatty acids. These are the “good” cooking oils, like olive, canola or safflower oils.
  • Saturated fatty acids. These come from meat, dairy, cocoa butter and palm oil–they’re usually solid a room temperature. Some of them have been linked to heart disease.
  • Trans-fatty acids. These are the bad guys. They’ve been modified to make things last longer on shelves, and they’re trouble.

If all this fat-talk makes your head spin, it’s okay. Here’s what you need to know.

  1. These things matter. Research shows these acids and their ratios are linked to everything from heart attack risk and depression, to diabetes and cancer.
  2. The test can help us help you. The test tells us the levels of your fatty acids, how they’re balanced relative to each other, and how you compare to the population norms. That helps us know where to focus lifestyle change, what supplements to recommend and in what dosages, and what we should be keeping an eye on over time to keep you well.

All told, the test is a good indicator of heart health and whether your dietary fats are protecting you or harming you. It’s fast and easy–just a simple blood test!

You can get a great overview of the test here (PDF), or visit the main test page here to get more details, including sample reports.

To arrange a test, call the clinic at 705-444-5331, or email anytime.

7 Ways to Improve Your Indoor Air Quality

Moving to our new home has been very exciting. Out with the old and in with the new! New paint, new carpets, new furniture, new appliances–they are all shiny and beautiful, but they also emit their fair share of solvents and chemicals.

As naturopathic doctors we counsel our patients to avoid as many chemicals in their environment as possible. We suggest they eat organic food to avoid pesticides, use all-natural cosmetics to avoid phthalates, use all natural cleaners to avoid triclosan, and so on.

So how are we dealing with our increased exposure to the solvents and chemicals that come with moving into our new home? The same way you can! Here’s what we’ve been up to.

1. Buy Used When Possible

This is an often-overlooked way to decrease your overall exposure to solvents and chemicals. When you buy or re-use old stuff, the off-gassing has already happened, making that piece of furniture or cabinet more chemically inert.

You will see many of the fixtures and furniture from the old clinic in the new one. Also, I love to check out used furniture stores or building stores, and surf on kijiji. Not only is it cost effective, but the chemical tax has already been paid!

2. Use Low VOC paints

Robinsons Paint and Wall Paper here in Collingwood carries a great line of Benjamin Moore paints that contain zero volatile organic compounds (VOC’s) and are remarkably low odour. (Note: that’s zero VOC according to the standard method used to measure them, EPA Method 24, which isn’t perfect, but is something.)

3. “Bake” a New Room

When the carpets went in, we cranked up the heat for the weekend and then came in on Monday and opened the windows. The idea is that increased heat speeds up release of the solvents, which you can then release from the building. This process can speed up the off-gassing time markedly–you can use it at home when you paint, get new furniture or carpet, or otherwise introduce new sources of VOC’s to your home.

4. Use Room Air Filters 

A good HEPA filter and carbon filter combo does a great job of getting the dust, extra solvents and chemicals out of the air. We used several of these ones, which after some homework seemed like the best value for the dollar.

5. Install an HRV

Older buildings are often said to “breathe”, which is a nice way of saying they’re leaky and drafty. Modern buildings don’t breathe as much, which is much more efficient, but it also means they can get stuffy because they air stays inside.

In our new office, we installed a heat recovery ventilator system, or HRV, which takes fresh air from outside the house, brings it inside, and circulates it through the ductwork. The unit transfers a portion of heat in the stale air being exhausted to the fresh incoming air from outside before being distributed throughout the house, so it doesn’t feel drafty.

6. Put Plants to Work

Nature has its own system for cleaning the air, and you can use it inside, too: plants. Here’s a post from our archives about three plants you can use to scrub CO2, add oxygen, and remove toxins.

7. Support Your Biochemistry

Our bodies have an unbelievable ability to detoxify chemicals. There are double redundant systems to do it, and as your body is exposed to chemicals, those systems kick it up a notch and work even harder. As long as you give your body what is required for those detox pathways to work, they will work remarkably well.

We all drank LOTS of water after the move. (In fact, you’ll notice in a new home you might feel thirstier for a few days. That’s your body’s systems at work.)

We also consumed lots of green juices and smoothies, plenty of fruits and veggies, and herbs and supplements like milk thistle, alpha lipoic acid, N-acetylcysteine, B vitamins, magnesium and many others.