The latest from the StoneTree lunchroom. Given our 28-Day Challenge, you know these options are at least sugar-free! Enjoy…:) – Tara
Shelby (Vegan, dairy-free, gluten-free)
- Tofu curry over top fresh arugula (You can find the recipe, and many others, on Shelby’s website)
Kendra (Vegan, dairy-free, gluten-free)
- Vegetarian Curry: Patak’s Tikka Marsala with mixed beans, broccoli, red pepper, peas and onions
- Falafel Salad: Casbah falafel mix cooked in canola oil. Served over mixed greens with cucumber, tomato, feta and roasted seeds.