Shelby (vegan, gluten free, dairy free):
- Tofu Curry – tofu, onion, azuki beans, sweet potato, yellow pepper, zucchini cooked in curry paste served over basmati rice.
Kendra (vegetarian, gluten-free, dairy free):
- A trip to the Hungry Sumo in Collingwood for a shrimp sushi roll.
Tara (vegan, gluten free, dairy free):
- Brussels sprouts roasted with olive oil, salt, pepper and garlic. Tossed with a can of white navy beans, diced artichokes, diced sundried tomatoes and a balsamic dressing made from the sundried tomato oil. Served over a bed of greens.