A sampling of the naturopathic lunch fare floating around the staff room this week. 🙂
- Vegetarian Curry Stir-Fry: PC’s Tikka Marsala sauce and all kinds of vegetables and chick-peas. Served with a quinoa and wild rice combo that can be bought at Costco. (gluten-free, dairy-free, vegan)
- Turkey chili: 1 lb ground turkey browned with 1 onion and garlic. Add 2 cans diced tomatoes, 1 can black beans, 1 can mixed beans and 1-2 tbsp chili powder. Cook on low in crock-pot overnight. Served with ½ avocado diced and handful of chopped parsley. (gluten-free, dairy-free)
- A visit to the local Café Chartreuse here in Collingwood for the 3-salad combo: Roasted Brussels sprouts, navy bean and artichoke salad and grilled veggies. A truly great place for a homemade, healthy lunch!