I got this recipe from one of our fans on Facebook.
It’s raw, gluten-free, dairy-free, sugar-free, vegan, high in protein, high in fiber, low in carbs and…despite all that it’s high in flavour! 🙂
Mix (quantities according to taste):
- 1 green apple
- some dates or figs (more will make sweeter)
- a handful of raw nuts – almonds/cashews/whatever (Soak raw almonds overnight in water if you want them less crunchy.)
- a sprinkle of ginger and cinnamon
- a piece of lemon without the rind (increase for more tartness)
Pulse in food processor until granular. Sprinkle ground flax seed on top and enjoy.
Will keep a week in the fridge. Eat with organic almond milk if you like!
Image from Vegan Crunk