Easy Meal Tip: Anything on Greens

18998947_sSick of salad? Frustrated with looking in the fridge and wondering what to make?

A staple in our house has become the “anything on greens” meal. It’s easy: take just about anything, and put it on top of a big plate of salad greens.

“Anything on Greens” in Action

  • Got chili? Throw down 2-3 big handfuls of spinach and then pour the chili on top.  Add some hot sauce, some avocado and yum!
  • Leftover steak and potatoes? Throw down 2-3 big handful of lettuce, add some other veg, dice up the steak and potatoes and top with your favourite dressing.
  • Got leftover omellete? Yep. A fried egg? Sure. Baked beans? Absolutely! Just add to a bed of your favourite lettuce, spinach, spring mix or other greens, and dig in.

The point is just about anything tastes great on greens. The weirdest “salad” I’ve had so far was mixed greens, leftover sausage, leftover pizza and a fried egg on top. Drizzled with dressing and sprinkled with nuts. Sound crazy? Try it before you judge!

Anything on a bed of greens not only makes salads a lot more interesting, but it makes leftovers taste great, and is a fantastic way to get 4-5 serving of vegetables into a meal without you even noticing….:)